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"Tatemada" means "charred" in Spanish

 

A salsa roja tatemada is a deeply flavorful, smoky, and slightly tangy salsa with a distinct charred taste, achieved by roasting the tomatoes, peppers, and onions until they are slightly burnt, giving it a rich, complex flavor profile often described as smoky perfect for dipping with chips, topping tacos or some huevos rancheros, quesadillas and the list goes on! 

Salsa Roja Tatemada

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