"Tatemada" means "charred" in Spanish
A salsa roja tatemada is a deeply flavorful, smoky, and slightly tangy salsa with a distinct charred taste, achieved by roasting the tomatoes, peppers, and onions until they are slightly burnt, giving it a rich, complex flavor profile often described as smoky perfect for dipping with chips, topping tacos or some huevos rancheros, quesadillas and the list goes on!
Salsa Roja Tatemada
Our products are handmade in a small kitchen that also processes products containing gluten, dairy, fish, and eggs. While we take great care in preparing our treats, cross-contact may occur. If you have severe allergies, please consider this before placing an order.